PERUVIAN POTATOES WITH AVOCADO DIP
Warm spicy potatoe wedges dipped in an avocado dip, yum! Found this in the Something Extra put out by Riley's it sounded like a party appetizer we would enjoy.
Provided by Debbwl
Categories Potato
Time 55m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F
- Stir together oil and dry seasonings in a large bowl. Add potatoes and stir well to coat with mixture. Place on a large baking sheet and cook for 40 to 50 minutes (golden brown and tender when poked with fork), stirring occasionally.
- Stir together all the dip ingredients in medium bowl.
- Serve warm potatoes and avocado dip together.
Nutrition Facts : Calories 189.2, Fat 12.4, SaturatedFat 2.4, Cholesterol 3.7, Sodium 32.5, Carbohydrate 19.1, Fiber 5.8, Sugar 1.7, Protein 2.9
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