PERUVIAN PORK AND POTATO STEW

Peruvian Pork and Potato Stew image

Guajillo chiles, alcaparrado condiment and ground cloves give this quick-to-prep pork and potato stew its Peruvian-style appeal.

Provided by My Food and Family

Categories Home

Time 1h50m

Yield Makes 8 servings.

Number Of Ingredients 10

Previous Next

Ingredients

6 dried guajillo chiles, seeded, stems removed
1-1/2 cups hot water
1/4 cup KRAFT Zesty Italian Dressing
1 lb. pork loin, cut into 1/2-inch cubes
1/2 cup alcaparrado condiment
1/4 tsp. ground cloves
4 cups beef broth
2 lb. potatoes, peeled, chopped
1 cup (4 oz.) PLANTERS Dry Roasted Peanuts, ground
2 hard-cooked eggs, peeled, sliced

Steps:

Soak chiles in hot water 15 min. or until softened. Drain chiles, reserving 1/4 cup of the soaking water; place chiles and reserved water in blender container. Cover. Blend on medium speed until smooth; set aside.
Heat dressing in large skillet on medium-high heat. Add pork; cook and stir 5 min. or until evenly browned. Remove pork from skillet; set aside.
Add alcaparrado condiment, cloves and chile puree to skillet; cook 2 min. Return pork to skillet. Stir in broth; bring to boil over medium-high heat. Reduce heat to medium-low; cover. Simmer 30 min.
Add potatoes and peanuts; cover. Cook 45 min. until potatoes are tender, stirring occasionally. Top each serving with egg slices.

Nutrition Facts : Calories 320, Fat 15 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 85 mg, Sodium 790 mg, Carbohydrate 29 g, Fiber 6 g, Sugar 3 g, Protein 22 g