PERUVIAN MARINADE FOR CHICKEN

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Peruvian Marinade for Chicken image

A deliciously lemony and garlicky recipe from Food & Wine magazine. Serve with an avocado and red onion salad. Note - prep time does not include 1/2 to 4 hour marinating time

Provided by Debi9400

Categories     Chicken

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

1/2 cup vegetable oil
1/4 cup fresh lemon juice
1/4 cup white wine vinegar
8 large garlic cloves, coarsely chopped
1 teaspoon turmeric
1 tablespoon paprika
1/4-1/2 teaspoon cayenne
1/2 teaspoon cumin, ground
salt & pepper

Steps:

  • Whisk all marinade ingrediants together in a bowl.
  • Place chicken breasts in a large ziplock bag and pour marinade over top.
  • Refrigerate for at least 30 minutes but no longer than 4 hours.
  • Heat a grill to medium-high. Chicken is easiest grilled if you brush vegetable oil liberally on the grill first so it doesn't stick.
  • Grill, with lid down for 7 to 7 1/2 minutes per side.

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