PERUVIAN BEEF FOR THE CROCK POT

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Peruvian Beef for the Crock Pot image

Make and share this Peruvian Beef for the Crock Pot recipe from Food.com.

Provided by Nyteglori

Categories     Steak

Time 6h5m

Yield 4 serving(s)

Number Of Ingredients 8

2 lbs sirloin strip steaks
1/2 cup apple juice
1/8 cup sherry wine
2 tablespoons minced garlic cloves
4 tablespoons fresh cilantro
2 tomatoes
1/2 red onion
1 red bell pepper

Steps:

  • Cook apple juice, sherry, garlic, cilantro and meat in crock pot on low 4-6 hours.
  • Cut veggies into strips and add to crock pot. Cook on high another hour.
  • Serve over rice.

Nutrition Facts : Calories 77.2, Fat 0.3, Sodium 9.1, Carbohydrate 11.4, Fiber 1.8, Sugar 6.8, Protein 1.3

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