PERSONAL PIZZA-STUFFED GRILLED MEATLOAVES

Personal Pizza-Stuffed Grilled Meatloaves image

Make and grill mouthwatering mini-loaves for six in under an hour.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 45m

Yield 6

Number Of Ingredients 10

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Ingredients

1 1/2 lb extra-lean (at least 90%) ground beef
1 cup fresh bread crumbs
1 tablespoon milk
1 teaspoon pizza seasoning
1/2 teaspoon salt
1 to 2 cloves garlic, minced
1/2 cup pizza sauce
1/3 cup finely chopped onion (1 small)
1/3 cup chopped pitted ripe olives
3 slices (1 oz each) mozzarella cheese, cut into strips

Steps:

Heat gas or charcoal grill. In large bowl, mix ground beef, bread crumbs, milk, pizza seasoning, salt and garlic. Shape mixture into 12 (4-inch) sausage-shaped rolls. Flatten each to 1/4-inch thickness to form patties.
In medium bowl, mix 1/4 cup of the pizza sauce, the onion and olives. Spoon about 1 tablespoon mixture evenly onto 6 patties, spreading to within 1/2 inch of edges. Top with remaining patties; pinch edges to seal.
Place meatloaves on grill; cover grill. Cook with medium heat 10 to 14 minutes, turning several times, until thermometer inserted in meatloaves reads 160°F (avoid inserting in filling). Brush meatloaves with remaining 1/4 cup pizza sauce and top each with cheese strips; cook 1 minute longer or until cheese is melted.

Nutrition Facts : Calories 250, Carbohydrate 7 g, Cholesterol 80 mg, Fat 1/2, Fiber 0 g, Protein 27 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 510 mg, Sugar 2 g, TransFat 1/2 g