PERSIMMON RAISIN YEAST BREAD

Persimmon Raisin Yeast Bread image

This is not a super-sweet persimmon sweet bread, but a yummy moist raisin bread enhanced with persimmon pulp. Delicious!

Provided by BROOKER57

Categories Breakfast and Brunch Breakfast Bread Recipes

Time 8m

Yield 12

Number Of Ingredients 11

Previous Next

Ingredients

½ cup very ripe persimmon pulp
9 tablespoons water
2 tablespoons butter
1 ½ teaspoons white sugar
1 ½ teaspoons salt
2 cups bread flour
1 cup whole wheat flour
2 tablespoons wheat germ
1 teaspoon ground cinnamon
2 ½ teaspoons active dry yeast
⅓ cup raisins

Steps:

Place all ingredients except raisins in your bread machine's baking pan in the order recommended by the manufacturer. Use the basic or white cycle. You may need to add an extra tablespoon of water during kneading
If your machine has a Fruit setting, add the raisins at the signal, or about 5 minutes before the kneading cycle has finished.

Nutrition Facts : Calories 165 calories, Carbohydrate 31.3 g, Cholesterol 5.1 mg, Fat 2.7 g, Fiber 2.4 g, Protein 4.9 g, SaturatedFat 1.3 g, Sodium 306.6 mg, Sugar 0.6 g