PERSIMMON PULP COOKIES

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Persimmon Pulp Cookies image

Make and share this Persimmon Pulp Cookies recipe from Food.com.

Provided by Susan Moore

Categories     Drop Cookies

Time 30m

Yield 36 cookies

Number Of Ingredients 11

3/4 cup shortening
1 cup sugar
1 cup persimmon pulp
1 egg
2 cups flour
1/4 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon cinnamon
1/2 cup walnuts
3/4 cup raisins

Steps:

  • Cream shortening, sugar, pulp, and egg together.
  • Add salt, baking soda, baking powder and cinnamon, mix well.
  • Add flour, nuts and raisins, mix well.
  • Spoon drop onto greased cookie sheet and bake at 350°F oven for 12-15 minutes.

Nutrition Facts : Calories 106.3, Fat 5.5, SaturatedFat 1.2, Cholesterol 5.2, Sodium 63.7, Carbohydrate 13.5, Fiber 0.4, Sugar 7.4, Protein 1.2

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