PERSIMMON PUDDING

PERSIMMON PUDDING image

I never cared for Persimmon Pudding until I tried my Father In Laws recipe. He was a good cook. Enjoy.

Provided by Rhonda O @RhondaO1958

Number Of Ingredients 9

Ingredients

- 1 cuo very ripe persimmon pulp
- 3/4 cup sugar
- 3 eggs beaten
- 1 cup flour
- 1 tsp. baking powder
- 1/2 tsp. nutmeg
- 1 cup milk
- 1/4 lb. butter or margarine melted
- 1/2 tsp. cinnamon

Steps:

Combine persimmon pulp with sugar.
Beat in eggs.
Mix in milk, then butter.
Stir or sift flour with baking powder, cinnamon, nutmeg.
Mix with persimmon mixture.
Pour batter into a well greased 9-inch square cake pan.
Bake in oven at 315 to 350 for approximately 60 minutes until knife inserted comes out clean.

*** Explore more PERSIMMON PUDDING Recipes »

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