PERSIMMON PIE
I just found a cookbook that my mother put together for our church when I was 9 or 10 that I had forgotten about! This book is full of recipes from all the old grannies that my mother grew up with, so you know they're good! These women were friends of my grandmother, so I knew many of them as well. Let me tell you, these women...
Provided by Christine Whisenhunt
Categories Fruit Desserts
Time 2h45m
Number Of Ingredients 5
Steps:
- 1. Heat orange juice and marshmallow in a double boiler or over low heat, stirring occassionally. When marshmallow melts, cool until mixture thickens. Stir in pulp. Cool. Whip the cream and fold into cooled mixture. Spoon into crust and chill for 2 hours, or until well set.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
