PERSIMMON CHUTNEY
Persimmon Chutney is a accompaniment for all Sea Foods. This Chutney has a little spicy flavor infused with fresh fruit.
Provided by Potagekempcc
Categories Chutneys
Time 25m
Yield 2 cups
Number Of Ingredients 15
Steps:
- In a medium saucepan melt butter. Add bay leaves, cinnamon sticks, red onion, garlic and saute until onions are soft.
- Add Orange Muscat Wine and reduce by half.
- Add the remaining ingredients and stir well. Simmer chutney for 15 minutes. Stir several times to prevent burning. Remove from the heat and discard cinnamon sticks and bay leaves.
- Cool the Persimmon Chutney before service. Reseason to taste with salt and pepper. Add Cayenne Pepper to your taste.
- Garnish the dish with Cinnamon Sticks.
Nutrition Facts : Calories 366, Fat 12.2, SaturatedFat 7.4, Cholesterol 30.5, Sodium 296.3, Carbohydrate 58.6, Fiber 4.5, Sugar 29.7, Protein 2.2
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