PERSIMMON ALMOND PUDDING
Make and share this Persimmon Almond Pudding recipe from Food.com.
Provided by Daniela Buia
Categories Dessert
Time 2h20m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Mix flour, baking soda, salt, cinnamon.
- In a separate large bowl beat eggs until light and fluffy.
- Stir in persimmon pulp and melted butter into eggs.
- Add flour mixture into eggs and pulp alternately with milk until smooth.
- Gently fold in raisins and almonds.
- Pour batter into well greased loaf pan.
- Place loaf pan in larger pan will with hot water 1/4-1/2 way up sides of loaf pan.
- Bake at 325 degrees for 1 1/2-2 hours .
- Serve warm with stiffy beaten whipped cream.
- Can also be baked in individual custard cups.
Nutrition Facts : Calories 396.4, Fat 12.6, SaturatedFat 4.9, Cholesterol 70.4, Sodium 453.9, Carbohydrate 66.5, Fiber 2.3, Sugar 43.8, Protein 7.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#weeknight #time-to-make #course #cuisine #preparation #occasion #desserts #oven #european #dinner-party #fall #kid-friendly #winter #puddings-and-mousses #italian #dietary #seasonal #equipment #4-hours-or-less
You'll also love