PERSIAN RHUBARB SYRUP
Add some seltzer or ginger ale and ice and this drink is a winner! Also can be used as an ice cream topping!
Provided by breezee1984
Categories Beverages
Time 1h
Yield 5 serving(s)
Number Of Ingredients 4
Steps:
- Put the rhubarb in a large stainless steel pan along with 3/4 cups water.
- Bring to a boil.
- Cover, turn heat down to low, and simmer for 30 minutes.
- Strain, saving only the juice.
- Put the rhubarb juice back into a clean stainless steel pan.
- Add the sugar and lime juice.
- Stir and bring to a simmer gently for 30 minutes or longer, until the juice turns slightly syrupy.
- Strain into a clean jug or pitcher, cover and cool.
- To make into a drink, pour 1/2 inch of syrup into a glass and add 4 ice cubes. Fill to top with seltzer or ginger ale and add mint sprig.
Nutrition Facts : Calories 778, Fat 0.6, SaturatedFat 0.1, Sodium 14.6, Carbohydrate 200.5, Fiber 5.3, Sugar 184.3, Protein 2.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #cuisine #preparation #low-protein #healthy #5-ingredients-or-less #beverages #asian #middle-eastern #iranian-persian #easy #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #healthy-2 #low-in-something
You'll also love
