PERSIAN NAPOLEON RECIPE BY TASTY
Here's what you need: puff pastry, sugar, vanilla extract, rose water, heavy cream
Provided by Mel A
Categories Desserts
Yield 12 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 400°C.
- Make holes in the puff pastry sheets with a fork and place in the oven until the puff pastry is golden brown.
- To make the cream, mix the heavy cream with the rose water and vanilla extract, then add the sugar. Whip until cream forms soft peaks.
- Cut sheets in half to form 6 squares of puff pastry. Cover all (except one) with cream. Meanwhile, crumble the sixth sheet and set aside.
- Stack one sheet on top of the other until you have 5 layers. Top with crumbled puff pastry, crushed pistachios, and dried roses.
- Slice and serve.
Nutrition Facts : Calories 574 calories, Carbohydrate 35 grams, Fat 49 grams, Fiber 0 grams, Protein 6 grams, Sugar 8 grams
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