PERSIAN LEMONADE
You may choose to use rose water in place of the orange if you wish.
Provided by Annacia * @Annacia
Categories Non-Alcoholic Drinks
Number Of Ingredients 5
Steps:
- Cut the lemons in half and juice half the lemons.
- Thinly slice the remaining lemons and place in a heatproof bowl.
- Combine the lemon juice, water and sugar in a large saucepan over low heat.
- Cook, stirring, for 5 minutes or until sugar dissolves.
- Remove from heat and pour warm juice over the lemon slices.
- Cover with plastic wrap and place in the fridge for 4 hours to chill and develop the flavors.
- Stir through the orange blossom water.
- Divide ice evenly among serving glasses.
- Pour over the lemonade to serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #south-west-pacific #5-ingredients-or-less #beverages #fruit #african #australian #easy #kid-friendly #dietary #inexpensive #citrus #lemon #brunch
You'll also love
