PERSIAN FRUIT SALAD
This is a traditional fruit salad that we always serve in the summer. It is traditionally served on the holiday of Tu Be'Shvat, but we love to eat it all summer long.
Provided by Mirj2338
Categories Dessert
Time 5m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Place fruit in serving bowl.
- Pour orange juice over fruit and mix gently.
- Garnish with almonds or coconut.
- Cover and chill several hours before serving.
Nutrition Facts : Calories 442.5, Fat 12.8, SaturatedFat 1.1, Sodium 82.8, Carbohydrate 84.3, Fiber 12.5, Sugar 62.7, Protein 8.2
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