PERSIAN CUTLET
I first had these on a trip to California with my friend and his sister. We had them picnic-style, served cold, with nane lavash, and chutney. You can serve them warm also. They are good as an appetizer as well as a main course.
Provided by PalatablePastime
Categories Vegetable
Time 1h
Yield 25 patties
Number Of Ingredients 10
Steps:
- Peel potatoes and dice.
- Boil potatoes in water for 15-20 minutes or until fork-tender; drain.
- Mash potatoes; allow to cool.
- Add ground beef, minced onion, salt, pepper, eggs, and spices (if desired) to potato and mix with your fingers until the consistency is dough-like.
- Take 2 spoonfuls of meat mixture and form into a small flat patty and dredge in breadcrumbs and set aside on waxed paper.
- Repeat with more meat mixture until you have quite a few made.
- Fry patties in shallow layer of oil, until they are cooked through and golden brown; drain on paper toweling.
Nutrition Facts : Calories 87.9, Fat 2.7, SaturatedFat 1, Cholesterol 28.7, Sodium 175.1, Carbohydrate 9.9, Fiber 0.9, Sugar 0.9, Protein 5.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #appetizers #beef #vegetables #asian #middle-eastern #iranian-persian #picnic #dietary #ground-beef #meat #to-go #number-of-servings
You'll also love