PEROGIES CALYPSO
I needed something to do with left over frozen perogies. I had 5 bags in the freezer with about 6-10 perogies in each one so decided to make them into a casserole. I had about 3 different flavours of perogies and they all blended. It turned out very well; my company named it. They said it was very good. This is handy and filling. I think it would be even better if I used sour cream instead of canned milk. I will have to try it like that next time because they all said, yes, make it again.
Provided by Linda Graham
Categories One Dish Meal
Time 1h30m
Yield 1 9x13 casserole, 8 serving(s)
Number Of Ingredients 6
Steps:
- Arrange perogies in a 9" x 13" pan so they are touching.
- Sprinkle bacon bits over top.
- Sprinkle sauted onions over top of bacon bits.
- Top with any remaining perogies.
- Mix the soups and milk together and pour evenly over top.
- Sprinkle grated cheese over all.
- Bake, covered, for 1 hour at 350 degrees Fahrenheit.
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Check it out »#weeknight #time-to-make #course #preparation #casseroles #main-dish #oven #dietary #one-dish-meal #equipment #4-hours-or-less
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