Makes great perogies
Provided by Rollande LeBlanc
Categories Other Main Dishes
Time 20m
Number Of Ingredients 2
Steps:
- 1. Get a big bowl and put in the sour cream at room temp. Add 3 cups flour and mix. Place dough on flat surface roll flat Us a glass to form circle shaped dough Fill with perogie with potato and cheese mix Crimp sides and boil till they rise to the surface
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