PERKY POTATOES

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Perky Potatoes image

Make and share this Perky Potatoes recipe from Food.com.

Provided by Beaner in Washington

Categories     Potato

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 9

1 (2 lb) bag frozen hash browns (thawed)
1 teaspoon salt
1/4 teaspoon pepper
1/2 cup chopped onion
1 can cream of chicken soup
1 pint sour cream
5 -6 ounces cheddar cheese, grated
2 cups crushed corn flakes
1/4 cup melted butter

Steps:

  • Mix together all ingredients EXCEPT butter and cornflakes.
  • Put into a greased 9x13 pan.
  • Mix together melted butter and corn flakes.
  • Then spread over the top.
  • Bake@ 350 degrees for 45 minutes to 1 hour.

Nutrition Facts : Calories 814.2, Fat 53.6, SaturatedFat 22.9, Cholesterol 82.9, Sodium 1549.6, Carbohydrate 70.1, Fiber 5.3, Sugar 4.3, Protein 14.9

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