PERIPERI (PORTUGUESE HOT SAUCE)
I found this on a Portugues website, and thought it was good to share. I like the idea that you can use this sauce the same way you can use tabasco sauce.
Provided by Studentchef
Categories Very Low Carbs
Time 5m
Yield 1 jar
Number Of Ingredients 3
Steps:
- Combine the ingredients, let stand for a month or two. Use liberally on everything.
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