PERFECTLY RISEN POPOVERS
Make and share this Perfectly Risen Popovers recipe from Food.com.
Provided by evelynathens
Categories Breads
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Adjust the oven rack to the lower third of the oven; preheat the oven to 400°. Grease each popover cup generously with softened butter or solid vegetable shortening.
- Combine the eggs, milk, melted butter, flour and salt in a blender or food processor; process for about 40 seconds. Be sure to scrape down the sides of the bowl a couple of times and blend until the mixture is completely smooth.
- To make by hand, whisk together the eggs, milk and butter in a large bowl. Add the flour and salt and beat until very smooth.
- Pour the batter into the greased cups, filling them half to two-thirds full. Bake until the popovers are puffed and golden brown, 35-40 minutes. Do not open the oven door during baking or the popovers will collapse.
Nutrition Facts : Calories 143.3, Fat 5.3, SaturatedFat 2.7, Cholesterol 81.3, Sodium 251.1, Carbohydrate 17.9, Fiber 0.6, Sugar 0.2, Protein 5.6
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