PERFECTLY PIPEABLE FROSTING
Good for cake bakers and those who want to add an extra special touch to their cupcakes or larger cakes
Provided by Jago2004
Time 20m
Yield Makes Can pipe more than 24 cupcakes
Number Of Ingredients 0
Steps:
- Mix together the butter for 2 minutes until creamy
- Add in the icing sugar in intervals of 2 heaped serving spoons, mixing for 1-2 minutes at a time. Do this until you have a quarter of your icing sugar left.
- Add in your vanilla extract and 1 tablespoon if milk, mix together for 2 minutes.
- Whilst mixing, add another tablespoon of milk.
- Mix in the rest of the icing sugar.
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