PERFECTLY FRESH WHITE BREAD (BREAD MACHINES)

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This recipe makes one 1 1/2 pound loaf. My family's favorite everyday bread... Soft, fluffy, fresh, and light... Smells great, but tastes even better. After trying many bread machine recipes and adjusting them to taste, this one is white bread perfection!

Provided by Some1sGrandma

Categories     Yeast Breads

Time 3h10m

Yield 1 large loaf

Number Of Ingredients 10

1 cup warm water
1 1/2 tablespoons butter
1/2 teaspoon olive oil
1/8 teaspoon vanilla
2 tablespoons nonfat dry milk powder
3 cups bread flour
1 teaspoon salt
2 tablespoons sugar
1 1/2 teaspoons bread machine yeast
margarine (for after the loaf is cooked)

Steps:

  • Add ingredients in order suggested by your bread machine manufacturer.
  • Recommended cycle for your machine would be the "basic" or "white" setting for large loaves.
  • Remove from pan while hot and smear with margarine to keep the crust soft and fresh.
  • Smear all sides and let cool for one hour on a cooling rack before cutting.

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