PERFECT THAI FRIED RICE WITH MARINATED CHICKEN

Perfect Thai Fried Rice With Marinated Chicken image

A perfect Thai-style fried rice. Easy and simple with great cilantro and garlic flavors. Serve with fresh cucumber and lime wedges, topped with cilantro and chile fish sauce.

Provided by natty's pantry

Categories Main Dish Recipes Rice Fried Rice Recipes

Time 2h38m

Yield 4

Number Of Ingredients 14

Previous Next

Ingredients

1 pound boneless chicken thighs, cut into 1/3-inch pieces across the grain
2 tablespoons light soy sauce
2 tablespoons brown sugar
¼ teaspoon ground black pepper
2 tablespoons vegetable oil
¼ cup chopped onion
4 cloves garlic, chopped
2 eggs, beaten
3 tablespoons light soy sauce
1 teaspoon white sugar
1 teaspoon ground white pepper
4 cups leftover cooked rice
¼ cup thinly sliced green onions
¼ cup chopped cilantro

Steps:

Combine chicken thighs, 2 tablespoons soy sauce, brown sugar, and black pepper in a bowl. Cover and marinate in the refrigerator, 2 hours to overnight.
Heat a wok or very large skillet over high heat for 30 seconds. Pour in vegetable oil. Reduce heat to medium; add onion and garlic. Cook and stir until fragrant, about 2 minutes.
Increase heat to high and add marinated chicken to the wok; cook, stirring constantly, until no longer pink, about 4 minutes.
Push chicken mixture to one side of the wok; pour eggs into the empty side. Cook until just starting to set, about 2 minutes. Stir eggs slowly until scrambled. Mix into the chicken mixture. Season with 3 tablespoons soy sauce, sugar, and white pepper; stir for 1 minute.
Stir rice into the wok until evenly incorporated and heated through, about 4 minutes. Remove from heat; stir in green onion and cilantro. Mix gently until combined.

Nutrition Facts : Calories 492.7 calories, Carbohydrate 55.4 g, Cholesterol 161.4 mg, Fat 17.2 g, Fiber 1.3 g, Protein 27 g, SaturatedFat 4 g, Sodium 1214.5 mg, Sugar 8.5 g