PERFECT TERIYAKI MARINADE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Perfect Teriyaki Marinade image

This is a great marinade for steaks and chicken. If possible, it is best to leave meat in the marinade for at least 24 hours. Prep time does not include marinading time.

Provided by Bayhill

Categories     Asian

Time 10m

Yield 3 cups

Number Of Ingredients 8

1 cup soy sauce
1/2 cup lemon juice
1 tablespoon fresh ginger, grated
1 cup pineapple juice
2 garlic cloves, minced
1 cup brown sugar, firmly packed
1 teaspoon red wine
1 green onion, sliced (both green and white parts)

Steps:

  • Mix all ingredients together. Pour over meat in a container or large Zip-loc bag, turning occasionally.

There are no comments yet!