PERFECT RYE BREAD IN MACHINE (SALLYE)

PERFECT RYE BREAD IN MACHINE (SALLYE) image

Provided by sallye bates

Time 2h40m

Number Of Ingredients 10

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IMPORTANT: ADD INGREDIENTS IN THE EXACT ORDER LISTED
1-1/8 c lukewarm water (105º max)
4 tsp butter
2-1/4 c white bread flour
3/4 c rye flour
2-1/2 Tbsp granulated sugar
1-1/4 tsp salt
1 Tbsp cornmeal
1-1/2 tsp caraway seeds
1 pkg rapid rise yeast (1/4 oz) or 2 teaspoons

Steps:

1. IMPORTANT; PLACE INGREDIENTS IN THE BREAD MACHINE BAKING PAN IN THE EXACT ORDER LISTED ABOVE. Run tap water until lukewarm (105º max). If you don't have a thermometer test on the inside of your wrist. If water is too hot, it will kill the yeast action. Cut butter into 4 pieces
2. Gently pour lukewarm water into bread machine pan. Add butter to pan Place white flour, rye flour, sugar, salt, caraway seeds and cornmeal in a separate mixing bowl. Stir with wood spoon until blended. Carefully pour flour mixture over liquid in bread machine baking pan. Make sure all liquid is completely covered with flour mixture. Make a small depression in flour, add yeast Set machine to white or basic, medium crust. Turn machine on and smell the goodness for the next several hours. Enjoy.