Show: Down Home with the NeelysEpisode: Pass It On This rice goes perfect with their Chicken Seafood Gumbo. I plan to use brown rice and low sodium chicken broth to be healthier.
Provided by Luvs 2 Cook
Categories Long Grain Rice
Time 25m
Yield 3-5 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in a 2-quart saucepan over medium heat.
- Add shallot and saute until tender.
- Add the rice and stir until the rice is glossy and coated with the butter. Season with salt and pepper, to taste, and add the warmed stock.
- Add the smashed garlic and sprigs of thyme.
- Cover with a tight fitting lid.
- Cook for 15 to 17 minutes.
- Remove the thyme and garlic. Fluff with a fork and add fresh chopped parsley.
Nutrition Facts : Calories 444.2, Fat 9.4, SaturatedFat 5.3, Cholesterol 20.4, Sodium 696.8, Carbohydrate 76.2, Fiber 1.3, Sugar 0.7, Protein 11
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