Make and share this Perfect Pumpkin Pie recipe from Food.com.
Provided by BecR2400
Categories Pie
Time 1h5m
Yield 1 9-inch pie, 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F.
- Whisk pumpkin, Eagle Brand, eggs, spices and salt until smooth.
- Pour into crust. Bake 15 minutes.
- Reduce oven temperature to 350 degrees F and continue baking 35 to 40 minutes or until knife inserted 1 inch from crust comes out clean.
- Cool. Garnish as desired. Refrigerate leftovers.
- NOTE: as per Libby's Famous Pumpkin Pie (recipe is printed on the back of Libby's Pumpkin can), you may prefer to slightly alter the spices to: 1 teaspoon cinnamon, 1/2 teaspoon nutmeg, and 1/8 teaspoon cloves (no ginger) for one pie so be sure to double amounts for two pies.
Nutrition Facts : Calories 306.6, Fat 13.1, SaturatedFat 5, Cholesterol 63.4, Sodium 343.6, Carbohydrate 41.2, Fiber 1.3, Sugar 27.9, Protein 7.4
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