PERFECT PRIME RIB ROAST
This a combined recipe from a meat market and friend. It turns out just right every time. Why waste time in a restaurant for this!
Provided by CAREBEARCOOKING
Categories Roast Beef
Time 3h45m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Let roast come to room temperature, rub roast with seasonings.
- Place roast, bone side down, in shallow roasting pan, but do not cover.
- Add a small amount of water to pan.
- Insert meat thermometer, not touching any bone.
- Sear roast at 500°F for 15 minutes.
- DO NOT OPEN THE OVEN DOOR!
- Turn temperature down to 350°F.
- Cook approximately 20 minutes per pound.
- Rare-140-150°F.
- Medium 150-160°F.
- Well 170-180°F.
- Allow roast to sit for 15 minutes after removing from the oven, then slice.
Nutrition Facts : Calories 690.3, Fat 62.1, SaturatedFat 25.9, Cholesterol 138, Sodium 4815.9, Carbohydrate 0.5, Fiber 0.1, Sugar 0.2, Protein 30.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #very-low-carbs #main-dish #beef #american #easy #dinner-party #heirloom-historical #holiday-event #winter #dietary #seasonal #low-carb #wedding #low-in-something #meat #roast-beef #4-hours-or-less
You'll also love
