A delicately spiced prawn, with just that zing that brings the flavour alive, so easy to prepare. Serve with simple salads or garlic bread so that the prawns are the centre of attraction.
Provided by JoyfulCook
Categories European
Time 13m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Shell raw prawns. Heat olive oil and butter in a non stick frypan, add crushed garlic clove and the Chilli Bean sauce, while still cool to allow everything to be mixed without cooking.
- Heat oil and add the prawns; stir constantly for 3-4 minutes serve with simple salads.
- This recipe does not work with pre cooked prawns.
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