PERFECT POT PIE

Perfect Pot Pie image

Turkey or chicken pot pie with a stuffing top.

Provided by April

Categories Main Dish Recipes Savory Pie Recipes Pot Pie Recipes Turkey Pot Pie Recipes

Time 50m

Yield 4

Number Of Ingredients 9

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Ingredients

1 pound cubed cooked turkey
3 cooked potatoes, cubed, or more to taste
1 ½ cups frozen mixed vegetables
1 (10 ounce) can condensed cream of mushroom soup
¼ cup milk
salt and ground black pepper to taste
1 ½ cups water
¼ cup butter
1 (6 ounce) package dry bread stuffing mix

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Cook and stir turkey in a skillet over medium heat until browned, about 5 minutes. Add potatoes, mixed vegetables, cream of mushroom soup, milk, salt, and pepper to turkey and mix well; pour into a 2-quart casserole dish.
Bring water and butter to a boil in a saucepan; stir in stuffing mix. Cover saucepan and remove from heat; let stand until water is absorbed, about 5 minutes. Fluff stuffing with a fork. Spoon stuffing over turkey mixture and cover dish with a lid or aluminum foil.
Bake in the preheated oven until pot pie is bubbling, 20 to 25 minutes. Remove lid and bake for a few minutes more for a browned topping, if desired.

Nutrition Facts : Calories 654.6 calories, Carbohydrate 66.6 g, Cholesterol 118.4 mg, Fat 23.5 g, Fiber 5.6 g, Protein 43.7 g, SaturatedFat 10.8 g, Sodium 1375.4 mg, Sugar 6.2 g