PERFECT GLAZED HAM

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Perfect Glazed Ham image

Recipe came from Food Network Magazine 04/12 - pp 142-143. It inspired me for the Easter holiday because it was a bit different than the typical pineapple glaze ham. It was quick and easy to prepare and it came out so juicy!!! I used a Marionberry Jam - you can use any jam/marmalade of your choice.

Provided by kvelthaus_4994563

Categories     Ham

Time 2h15m

Yield 8-10 serving(s)

Number Of Ingredients 7

1/2 bone in ham
1 cup water
1 cup jam or 1 cup marmalade
3/4 cup brown sugar
1 cup Dijon mustard
2 tablespoons cider vinegar
2 teaspoons Worcestershire sauce

Steps:

  • Preheat the oven to 375.
  • Dry the ham and bring to room temperature.
  • Score the fat in a crosshatch pattern, making the cuts about 3/4 inch deepand1inch apart.
  • Put the ham flat-side down on a rack or in the pan itself; add 1 cup of water.
  • Bake on the lowest oven rack, 40 minutes, adding more water if the pan gets dry.
  • Meanwhile, make the glaze; whisk the jam, sugar, mustard, vinegar and worcestershire.
  • Brush the ham with HALF of the glaze; cover loosely with foil and bake 45 more minutes.
  • Brush with the remaining glaze and bake, uncovered, until the glaze is browned, 40 to 50 minutes.
  • Let rest 15 minutes before carving. This is when I baked the cornbread in the oven.

Nutrition Facts : Calories 212.3, Fat 1.3, SaturatedFat 0.1, Sodium 386.8, Carbohydrate 49.7, Fiber 1.5, Sugar 39.8, Protein 1.5

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