PERFECT FLAVOR PORK TENDERLOIN

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Perfect Flavor Pork Tenderloin image

This turns out perfect everytime. No Fail! You can choose any marinade you like but the cooking technique is flawless. I have shared this recipe with many friends and they always report success. I serve with sauteed mushrooms.

Provided by Vicki in CT

Categories     Pork

Time 1h20m

Yield 4-8 serving(s)

Number Of Ingredients 3

1/2 cup soy sauce
1 tablespoon Worcestershire sauce
1 (1 lb) pork tenderloin

Steps:

  • Combine all ingredients and marinate overnight.
  • Preheat oven to 500 degrees.
  • Place meat in a foil lined dish for easy clean up.
  • Cook meat for 6 minutes per pound. Turn off oven-DO NOT OPEN OVEN DOOR-Let tenderloin remain in oven for one hour. NO PEEKING!

Nutrition Facts : Calories 161, Fat 4, SaturatedFat 1.3, Cholesterol 73.7, Sodium 2111.6, Carbohydrate 2.8, Fiber 0.3, Sugar 1, Protein 27.2

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