PERFECT CREME BRULEE

Perfect Creme Brulee image

I have made creme brulee many times, and have been perfecting it over time.

Provided by Bobo

Categories World Cuisine Recipes European French

Time 3h5m

Yield 4

Number Of Ingredients 6

Previous Next

Ingredients

3 egg yolks
¼ cup white sugar
1 teaspoon vanilla extract
1 cup heavy cream
1 tablespoon brown sugar
2 tablespoons white sugar

Steps:

Preheat oven to 300 degrees F (150 degrees C). Move a rack to the bottom of the oven.
Whisk the egg yolks, sugar, and vanilla together in a stainless steel bowl until smooth. Bring the cream just to a simmer in a saucepan over medium-low heat; pour into the egg yolk mixture, whisking continually until combined.
Bring a couple of inches of water to a simmer in an oven-safe saucepan over medium low heat; set the bowl with the cream mixture over the saucepan to form a double boiler.
Place the entire double boiler into the preheated oven; bake until the mixture sets, about 30 minutes.
Chill in refrigerator 2 hours.
Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
Combine the brown sugar with 2 tablespoons of white sugar in a bowl; sprinkle evenly over the cold creme.
Heat under the preheated broiler until the sugar melts and browns, 2 to 3 minutes; return immediately to the refrigerator and chill until the sugar is set, about 15 minutes.

Nutrition Facts : Calories 333.3 calories, Carbohydrate 24.3 g, Cholesterol 235.1 mg, Fat 25.3 g, Protein 3.2 g, SaturatedFat 14.9 g, Sodium 29.6 mg, Sugar 22.3 g