Categories Salad Vegetable Side Picnic Vegetarian Quick & Easy Wheat/Gluten-Free Summer Chill Raw Potluck
Yield 8
Number Of Ingredients 4
Steps:
- Shred the cabbage. I use a Cuisinart with a #2 blade. Combine all 3 ingredients. I use a blender for a smooth dressing. Taste for tartness and sweetness. Adjust accordingly. I lke it best the first few hours when the cabbage is crisp. It will keep 2 days but will be softer.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love