PERFECT COLE SLAW

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Categories     Salad     Vegetable     Side     Picnic     Vegetarian     Quick & Easy     Wheat/Gluten-Free     Summer     Chill     Raw     Potluck

Yield 8

Number Of Ingredients 4

1 head shredded cabbage
1 cup best foods mayonnaise
1/2 cup sugar
1/2 cup apple cider vinegar

Steps:

  • Shred the cabbage. I use a Cuisinart with a #2 blade. Combine all 3 ingredients. I use a blender for a smooth dressing. Taste for tartness and sweetness. Adjust accordingly. I lke it best the first few hours when the cabbage is crisp. It will keep 2 days but will be softer.

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