CRANBERRY AND DRIED CHERRY RELISH
So good - and no cooking required. Prepare the relish at least a day ahead, and add more cardamom before serving if you'd like a stronger flavor. From Bon Appetit, November 2001.
Provided by Vicki Butts (lazyme) @lazyme5909
Categories Fruit Sides
Number Of Ingredients 4
Steps:
- Mix all ingredients in large bowl.
- Place half of mixture in processor. Using on/off turns, process until coarsely chopped. Transfer to medium bowl.
- Repeat with remaining ingredients. Chill at least 1 day and up to 2 days, stirring occasionally. Makes 2 cups.
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