PERFECT CHICKEN CUTLETS
These easy to make delicious cutlets are a perfect weekday meal. Serve with potatoes and a vegetable for a great meal.
Provided by Anita Hoffman @scent4U
Categories Chicken
Number Of Ingredients 6
Steps:
- Lightly beat eggs with water and place flour, egg and water mixture and bread crumbs in 3 separate bowls.
- Dredge chicken with flour and then put in egg mixture. Shake off excess egg.
- Cover chicken breasts in bread crumbs. Put chicken breasts in refrigerator for 15-30 minutes so crumbs will stick to chicken when frying.
- Preheat frying pan on medium heat for 1 minute. Add oil and heat for 1 minute. Add chicken breasts and cook for 2- 3 minutes on each side or until no longer pink inside.
- Drain on paper towel and serve.
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