PERFECT CHICKEN CUTLETS

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Perfect Chicken Cutlets image

These easy to make delicious cutlets are a perfect weekday meal. Serve with potatoes and a vegetable for a great meal.

Provided by Anita Hoffman @scent4U

Categories     Chicken

Number Of Ingredients 6

1-1/2 pound(s) boneless thinly sliced chicken breasts
1 cup(s) flour
2 - eggs
2 tablespoon(s) water
1 cup(s) seasoned dry bread crumbs
3 tablespoon(s) olive oil

Steps:

  • Lightly beat eggs with water and place flour, egg and water mixture and bread crumbs in 3 separate bowls.
  • Dredge chicken with flour and then put in egg mixture. Shake off excess egg.
  • Cover chicken breasts in bread crumbs. Put chicken breasts in refrigerator for 15-30 minutes so crumbs will stick to chicken when frying.
  • Preheat frying pan on medium heat for 1 minute. Add oil and heat for 1 minute. Add chicken breasts and cook for 2- 3 minutes on each side or until no longer pink inside.
  • Drain on paper towel and serve.

*** Explore more Perfect Chicken Cutlets Recipes »

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