A delicious combination of unique favors that came together by my mom on accident to make this very yummy breakfast! Hope others enjoy as much as we do!
Provided by Britty
Categories Sandwiches
Time 15m
Yield 1
Number Of Ingredients 6
Steps:
- Melt 2 teaspoons butter in a skillet over medium heat; add the eggs. Allow the egg whites to cook until mostly firm before breaking the yolks; continue cooking until eggs are completely cooked and no longer runny, 2 to 3 minutes.
- Spread one side of toasted sourdough bread slice with Dijon mustard.
- Arrange avocado slice onto the mustard.
- Top avocado with cooked eggs.
- Sprinkle Parmesan cheese over eggs.
Nutrition Facts : Calories 501.3 calories, Carbohydrate 25.9 g, Cholesterol 402.3 mg, Fat 36.1 g, Fiber 7.3 g, Protein 21.5 g, SaturatedFat 12.2 g, Sodium 770 mg, Sugar 2.2 g
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