PERFECT BEEF STEW

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PERFECT BEEF STEW image

Categories     Soup/Stew     Beef

Yield 4 Servings

Number Of Ingredients 9

2 tbls canola oil
2 lbs beef for stew
1 onion/chopped
1 bag baby carrots
1 diced leek
1 cup celery
2 peeled and cubed potatoes(more if Jesse is invited)
3 cups chicken stock
1 bag noodles

Steps:

  • Heat oil in heavy pot and add beef. Saute 5 minutes turning till browned all over. Season with S & P. Add veggies and saute 5 minutes longer. Add stock and simmer covered, for 1 hour. Cook noodles and serve together. (If stew is watery use cornstarch to thicken)(1 tbls cornstarch to 1 tsp water, mix and slowly add to stew to thicken)

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