Made with a mortar and pestle or whisked in a bowl, this mayonnaise is rich, garlicky, perfect. Try with: seafood, vegetables, a steak sandwich.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 20m
Yield Makes 1 1/2 cups
Number Of Ingredients 6
Steps:
- Chop garlic, and add a pinch of salt. Mash into a paste with a knife's flat side or a mortar and pestle.
- Whisk egg yolks with 1/2 teaspoon salt in a bowl. Slowly add lemon juice and water, and whisk until thoroughly blended.
- Add about 1/4 cup oil, drop by drop, whisking until emulsified.
- Gently whisk in remaining oil in a steady trickle. Stir in garlic.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love