PEPPY ROASTED PUMPKIN SEEDS
Looking for tasty snacks? Then bake pumpkin seeds flavored with Old El Paso® taco seasoning mix - perfect for Halloween.
Provided by Betty Crocker Kitchens
Categories Snack
Time 35m
Yield 8
Number Of Ingredients 3
Steps:
- Heat oven to 350°F. Rinse pumpkin seeds; remove any pulp and fiber. Pat seeds dry with paper towels. Spread seeds in ungreased 15x10x1-inch baking pan. Sprinkle with oil; stir to coat.
- Bake 15 to 20 minutes, stirring once, until deep golden brown and crisp.
- Sprinkle warm seeds with taco seasoning mix. Cool completely, about 10 minutes, before serving.
Nutrition Facts : Calories 110, Carbohydrate 4 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 50 mg, Sugar 0 g
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