PEPPY PARMESAN PASTA

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Peppy Parmesan Pasta image

When my husband and I needed dinner in a hurry, we came up with this dish that gets spicy flavor from pepperoni. We like to use angel hair pasta because it cooks faster than other noodles. -Debbie Horst, Phoenix, Arizona

Provided by Taste of Home

Categories     Dinner

Time 10m

Yield 4 servings.

Number Of Ingredients 8

8 ounces angel hair pasta
1 large tomato, chopped
1 package (3 ounces) sliced pepperoni
1 can (2-1/4 ounces) sliced ripe olives, drained
1/4 cup grated Parmesan cheese
3 tablespoons olive oil
1/2 teaspoon salt or salt-free seasoning blend, optional
1/4 teaspoon garlic powder

Steps:

  • Cook pasta according to package directions. Meanwhile, in a serving bowl, combine the tomato, pepperoni, olives, cheese, oil, salt if desired and garlic powder. Drain pasta; add to the tomato mixture and toss to coat.

Nutrition Facts : Calories 360 calories, Fat 14g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 613mg sodium, Carbohydrate 46g carbohydrate (3g sugars, Fiber 3g fiber), Protein 14g protein.

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