PEPPERY SAGE BISCUITS
Make and share this Peppery Sage Biscuits recipe from Food.com.
Provided by SusieQusie
Categories Breads
Time 22m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425°F.
- Blend flour, baking powder, salt, sage, cayenne and black pepper in food processor or large bowl.
- Add cold butter and pulse, or quickly blend with your fingertips, until mixture resembles coarse cornmeal.
- In a small bowl, whisk together milk and egg until blended. Add to flour mixture and process just until moist clumps begin to form. Do not overmix or you'll have "rubber" biscuits!
- Transfer dough to a floured surface and knead until it holds together, about 6 turns.
- Roll out or pat dough to 1/2" thickness. Using a floured 2" biscuit or cookie cutter, cut out biscuits. Reroll scraps and cut remaining biscuits.
- Transfer biscuits to a large nonstick baking sheet.
- Bake until golden brown, about 12 minutes.
Nutrition Facts : Calories 191.2, Fat 12.5, SaturatedFat 7.7, Cholesterol 49.5, Sodium 252, Carbohydrate 16.7, Fiber 0.7, Sugar 0.1, Protein 3.2
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