PEPPERY KOHLRABI SLAW

Peppery kohlrabi slaw image

With crunchy kohlrabi, horseradish and spring greens, this coleslaw is quick enough for everyday, yet unusual enough to impress guests

Provided by Tom Kerridge

Time 25m

Number Of Ingredients 8

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Ingredients

2 whole kohlrabi , peeled
head of spring greens , finely shredded
2 bunches spring onions , very finely shredded
small bunch French breakfast radishes , quartered, leaves attached
juice 0.5 lemon
175g mayonnaise
50g grated horseradish , fresh or from a jar
2 heaped tsp cracked black pepper

Steps:

Using a sharp knife, or preferably a mandolin, very thinly slice the kohlrabi, then cut into strips. Tip into a bowl and toss through the spring greens, spring onions and 1-2 tsp sea salt. Set aside for 30 mins and let the salt draw out any excess liquid from the vegetables.
Meanwhile, mix together the mayonnaise, horseradish and black pepper. Give the vegetables a little rinse and squeeze out any excess water with a clean cloth, then tip into a bowl. Add the radishes, dressing and lemon juice, and toss everything together.

Nutrition Facts : Calories 276 calories, Fat 23 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 7 grams sugar, Fiber 9 grams fiber, Protein 5 grams protein, Sodium 0.6 milligram of sodium