PEPPERY CHEDDAR CRISPS
Make and share this Peppery Cheddar Crisps recipe from Food.com.
Provided by CoffeeB
Categories Cheese
Time 1h15m
Yield 4 dozen
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first 5 ingredients.
- Cut in the butter until crumbly.
- Stir in cheese.
- Sprinkle with water and vinegar.
- Toss with a fork until a ball forms.
- Wrap tightly in plastic wrap and refrigerate for 1 hour or until dough is firm.
- Divide into 6 portions.
- On a lightly floured surface, roll each portion of cough into an 8 inch circle.
- Cut into 8 wedges and place on a greased baking sheet.
- Sprinkle with pepper.
- Lightly press into dough.
- Bake at 375 degrees for 10-14 minutes or until golden brown and crisp.
- Cool on wire racks.
- Store in an airtight container.
Nutrition Facts : Calories 632.1, Fat 38.1, SaturatedFat 23.7, Cholesterol 105.5, Sodium 882, Carbohydrate 54.6, Fiber 2.6, Sugar 1, Protein 17.7
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