PEPPERY BLACK BEAN SALSA
I love foods that surprise the senses with a tempting mix of textures and colors-like this one. Use this as a topping for grilling meat or serve it as a relish on the side.-Gary Maly, West Chester, Ohio
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Place jalapenos on a broiler pan; broil 4 in. from the heat until skins blister, about 2 minutes. With tongs, rotate jalapenos a quarter turn. Broil and rotate until all sides are blistered and blackened. Immediately place peppers in a bowl; cover and let stand for 15-20 minutes. Peel off and discard charred skin. Remove stems and seeds. Finely chop peppers. , In a large bowl, combine the remaining ingredients. Add jalapenos. Cover and refrigerate for several hours.
Nutrition Facts : Calories 93 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 137mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 4g fiber), Protein 5g protein. Diabetic Exchanges
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