PEPPERONI SWIRLS

PEPPERONI SWIRLS image

Number Of Ingredients 7

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1 (one-pound) loaf Bridgford Frozen Ready Dough, thawed
1 cup sliced Bridgford Pepperoni, finely diced
1 3 oz. package of cream cheese (softened)
1 cup grated Parmesan cheese
1 (2.25 oz.) can sliced black olives (drained)
3 green onions, thinly sliced
1/4 teaspoon garlic powder

Steps:

On a lightly floured surface, roll out dough to a 10 x 15 inch rectangle. Set aside. In a medium size bowl, mix together cream cheese and Parmesan. Add Bridgford Pepperoni, olives, onion and garlic. Mix well. Spread evenly over dough. Roll up dough tightly in jelly-roll fashion. Seal seams and edges. Cut roll into 30, 1/2 inch slices. Place slices swirl-side up on greased baking sheet. Bake in a preheated 375° oven for 12-15 minutes. Remove from oven and pan to cool on wire rack.