PEPPERONI STROMBOLI
Bread dough is stuffed pepperoni and mozzarella cheese, and topped with a decorative braid.
Provided by Arrenia Grubb
Categories World Cuisine Recipes European Italian
Time 45m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Punch dough down. On a lightly floured surface, roll each loaf into 20x8 inch rectangle. Place one rectangle on a greased baking sheet. Spread spaghetti sauce in an 18x4 inch strip down the center. Sprinkle with oregano, pepperoni and mozzarella cheese. Fold long sides of dough up toward filling; set aside. Cut the remaining rectangle into three strips. Loosely braid strips; pinch ends to seal. Place bread on top of the cheese; pinch braid to dough to seal. Sprinkle with Parmesan cheese.
- Bake in preheated oven for 30 minutes, or until golden brown.
Nutrition Facts : Calories 490.5 calories, Carbohydrate 57.6 g, Cholesterol 36.8 mg, Fat 16.8 g, Fiber 5 g, Protein 23.3 g, SaturatedFat 5.8 g, Sodium 1169.6 mg, Sugar 6.3 g
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