PEPPERONI SPAGHETTI

Pepperoni Spaghetti image

Provided by chef debo

Categories Spaghetti

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 11

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1 cup sliced pepperoni
1/2 cup chopped onion
1/2 cup green bell pepper, cut in strips
8 ounces spaghetti, cooked and drained
1/2 cup grated parmesan cheese
1/2 cup shredded mozzarella cheese
1/2 cup chopped tomato
1/2 teaspoon dried oregano
1/2 teaspoon garlic salt
1/4 teaspoon black pepper
additional parmesan cheese (optional)

Steps:

Cook pepperoni in a large skillet until edges curl.
Add onion and green pepper;cook until vegetables are crisp-tender.
In a large bowl,toss together spaghetti,cheeses,tomato and spices;add to skillet.
Heat through.
Sprinkle with additional parmesan cheese.

Nutrition Facts : Calories 324.2, Fat 7.7, SaturatedFat 4.2, Cholesterol 22.1, Sodium 284.1, Carbohydrate 47.3, Fiber 2.8, Sugar 3.2, Protein 15.9