PEPPERONI & SAUSAGE PIZZA FONDUE!
This is a *awesome*,fun recipe that I worked with a tad.It has no cheese,because it has soo much flavor. But ,**You may add cheese,if desired,amount is your choice** I have the perfect Pepperoni breadsticks recipe that would make a great dipper for this fondue. I hope you enjoy! 8)
Provided by OceanIvy
Categories Pork
Time 30m
Yield 5 1/2 cups
Number Of Ingredients 8
Steps:
- In a large skillet,brown the sausage,garlic& onion.
- In a 3 1/2- or 4-quart crockery cooker together,blend,in sauce mushrooms,.
- pepperoni,& basil/oregano.
- Stir in the first mixture.
- Cover,cooking over low-heat setting for 3 hours.
- If desired,add sweetpepper.
- Cover,cook on low-heat setting for 15 minutes.
- You may serve breadsticks with fondue.
- Enjoy.
Nutrition Facts : Calories 178, Fat 7.8, SaturatedFat 1.6, Cholesterol 15.1, Sodium 892.8, Carbohydrate 20.4, Fiber 1, Sugar 15.3, Protein 6.8
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